August 31st

Friday afternoon I got off work around 2:30 to kick start the holiday weekend.  I headed to Hy-Vee and blissfully shopped by myself for 45 minutes before I picked up Zach.  When we got home, we starting preparing food for Saturday's tailgate.  I made taco pasta salad, low carb BBQ pulled chicken, no carb buns, zucchini chips, and a cucumber & onion salad.  Zach made brownies.  He cracked the eggs, measured the water and oil (with a little help from me), and stirred them all by himself.  He was SO proud of the brownies!  He of course had to taste test the badder at least 5 times.  He is his mama's boy!