May 20th

Last week was crazy busy.  Monday & Tuesday Chris was in Omaha for work.  Wednesday he helped my dad put the boat in the water at Red Rock and didn't get home until late.  Thursday, Friday, Saturday, & Sunday he taught class at Big Barn Harley.  The only family time we really had was Saturday night in Ames.  Sunday Zach and I went to Hy-Vee and I planned out family meals for the whole week.  I even put a menu for each night on the fridge.  I felt so adult!  :)  Tonight we made BLT-unwhiches.  Instead of bread you use lettuce.  They were amazing with peppered bacon and farmer's market juicy tomatoes!  It was a great start to the week and the nice family dinner we missed last week.

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